This is how to identify adulterated khoya in holi . Indeed, the ‘festival of colours’ is here. Holi is celebrated with much fervour and fanfare in India. Truth is, no celebration is complete without sweets, and Holi is no exception. While Holi is a time for jubilation, spreading festive cheer and colour among friends and family, we should also be alert to what we eat. This is important largely because a wide variety of sweets that are available in the market for satisfying our taste buds are adulterated during the festive season. Delicacies like gujia, thandai, lavang latika, and khoya burfi are synonymous with Holi, but these mouth-watering treats are also generally adulterated.