If you have a date in the kitchen, be sure to bring your best knife skills and that swagger with you! Learn a trick or two to serve up with panache, this week with Aditya Bal on Bachelor's Kitchen in Cook to Impress. First up, baked Spinach and Mushroom Cannelloni. Followed by a delectable Seared Red Snapper Fillet, that is sure to make anybody swoon! Last, to seal the deal, a Spiced Paneer Steak.