BUTTER CHICKEN RECIPE l RESTAURANT STYLE BUTTER CHICKEN l N'Oven - Non Vegbr br #butterchicken #indianrecipe #chickenrecipebr br INGREDIENTS:br 300gm BONELESS CHICKEN br 1 TSP GARLIC PASTEbr 1 TSP GINGER PASTEbr 1 TBSP RED CHILLI POWDERbr SALT TO TASTEbr MARINATE FOR 10-15 MIN.br 2 TBSP OILbr FRY THE CHICKENbr 1 TBSP OILbr 2 TBSP BUTTERbr ¾ CUP CHOPPED ONIONbr FRY FOR 1-2 MIN.br 500gm TOMATOESbr MIXbr ¼ CASHEWbr 1 TBSP GARLIC PASTEbr SALT TO TASTEbr 1 TBSP WHITE VINEGARbr ¼ CUP SUGARbr ½ TSP GARAM MASALAbr 2 TBSP RED CHILLI POWDERbr EVENLY MIX ITbr ¼ CUP WATERbr SIMMER FOR 15-20 MIN.br MIXTURE INTO FINE PUREEbr STRAIN ITbr PLACE ON STOVEbr 2 TBSP BUTTERbr 3 TSP HEAVY CREAMbr MIX THE CHICKENbr ½ TSP KASOORI MEETHIbr COOK FOR 4-5 MIN.