BISCUIT POKE CAKE RECIPE l EGGLESS & WITHOUT OVENbr br br INGREDIENTS & PROCESS:br ½ CUP CONDENSED MILKbr ½ CUP OILbr MIX WELLbr 1.5 CUP ALL PURPOSE FLOURbr 1 TSP BAKING POWDERbr ½ TSP BAKING SODAbr ¾ CUP POWDER SUGARbr SIEVEbr 1 CUP MILK (MIX GRADUALLY)br 1 TSP VANILLA EXTRACTbr MIX WELLbr 8 INCH OIL GREASED MOULDbr POUR THE HALF BATTER INTO THE MOULDbr PLACE THE BISCUITSbr POUR ANOTHER HALFbr COVER THE MOULD WITH FOILbr TAKE A FRY PAN & PRE-HEAT FOR 5 MIN.br PLACE THE MOULD OVER THE FRY PANbr COOK IT IN LOW MEDIUM HEAT FOR 30-35 MIN.