Subscribe so you dont miss any of my recipesbr br Please share this recipe if you like it!br br Today I am going to teach you how to prepare baked rice, a very traditional recipe from Valencia.br br I recommend you bake the rice in a clay pan, not because it is the traditional way to prepare it, but because it is the best way, I have tried it sometimes cooked in wide metal cooking pans and the truth is that it does not taste the same.br br With the ingredients I recommend, you can prepare this recipe for four people.br br If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.combr br I will upload a video showing these photos to everyone so they can see how well my followers cook!br br Check my blog!br br br Follow me on social networks!br br Facebook: br Twitter: br br Instagram: br Pinterest: br To prepare this baked rice you will need:br br - 320 gr. (11,28 oz.) of ricebr br - 900 ml. (30,43 fl. oz.) of meat broth with saffronbr br - 1 large potatobr br - 1 large tomatobr br - 250 gr. (8,82 oz.) of ribsbr br - 100 gr. (3,52 oz.) of baconbr br - 2 onion black puddingsbr br - 150 gr. (5,29 oz.) of cooked chickpeasbr br - Paprikabr br To prepare this baked rice you must follow the next steps:br br - Slice the tomato.br br - Peel and cut the potato into slightly fat slices.br br - Fry the potato slices in oil and set aside.br br - Fry the ribs and bacon.br br - Add the chickpeas and paprika and stir.br br - Add the rice and sauté.br br - Place the stir-fry with the rice in a clay pan.br br - Place the tomato, black pudding, tomato slices and potato slices on top.br br - Add the boiling meat broth to the casserole.br br - Bake at 180ºC (356ºF) for about 30 minutes or until the broth has been absorbed.