Ingredient:br • Flour 2cupsbr • Salt ½ tsp or to tastebr • Oil ¼ cupbr • Water as requiredbr Kachori filling:br • Yellow lentil ½ cup (boiled and grinded)br • Green chili chopped 1br • Fennel crushed ½ tsp (crushed)br • Red chili powder ½ tspbr • All spice powder ¼ tspbr • Cumin powder ½ tspbr • Coriander chopped 2 tbsbr • Garlic powder ½ tspbr • Salt 1 tspbr br Directions:br 1) In a bowl, add flour, salt and oil, knead well.br 2) Add water (as required) and Knead well to a br br smooth dough.br 3) Cover and leave for 15mins.br 4) Knead again. Dough is ready.br Kachori filling:br 5) Wash lentil, soak for 15 mins, boil and grind it.br 6) In yellow lentill, add green chili (chopped), fennel br br seeds (crushed), red chili powder, all spice powder, br br cumin powder, garlic, coriander (chopped), garlic br br powder and mix it.br 7) Add salt and mix well.br 8) Divide dough, flatten,add filling and deep fry on br br low flame.br br Recipe in Urdu:br br Ajzaabr 1) Maida 2cupsbr 2) Namak ½ tsp or to tastebr 3) Oil ¼ cupbr 4) Pani hasb e zarooartbr Kachori filling:br 1) Moong daal ½ cupbr 2) Hara dhania chopped 2 tbsbr 3) Saunf crushed ½ tspbr 4) Lal mirch ½ tspbr 5) Garam masala ¼ tspbr 6) Zeera ½ tspbr 7) Lehsan powder ½ tspbr 8) Hari mirch chopped 1br 9) Namak 1 tspbr br Directions:br -Ek Bowl mein maida,namak aur tel dal ker ghond br br lein.br -Hasb e zarooart pani dal ker ache tarhan ghond lein br br yahan tak k dough tayyar ho jaye.br -Dhak ker 15 mins kliya rakh dein.br -Isko ek dafa aur haath se goondh lein, dough tayyar br br hai.br Kachori filling:br -Moong daal ko dho ker 15 mins kliya bhego dein,ubal br br ker grind ker lein.br -Ab moong daal mein hari mirch,saunf,lal br br mirch,garam masala,zeera,lehsan powder aur hara br br dhania (chopped)dal ker mix ker lein.br -Ab namak shamil karein aur ache tarhan mix ker lein.br -Dough k hissay kerlein,hamwaar bana ker is mein br br filling bhar dein,halki annch per deep fry ker lein.