Chai is a real heartthrob of our nation, the real energy source of the nation 'CHAI'. Monsoon is coming and it's time to enjoy the rain with none other than chai. Anyways we don't need any specific occasion for chai, because for us anytime is a chai time. So enjoy the chai with K'shri's Kitchen. br br br Ingredients and Method: br br Crunchycrispy masala sticks ( mathari ) br Ingredients : br whole wheat flour - 1, 12 bowl br all-purpose flour - 1, 12 bowl br Chilli powder - 1tbsp br coriander powder - 1 Tsp br salt - 1tbsp (as per taste) br cumin powder - 1 Tsp br pepper powder - 1 Tsp br chat masala - 1tbsp br Kasuri methi (dried fenugreek leaves) - 1tbsp br oil - br Method: br Take whole wheat flour, all-purpose flour, chilli powder, coriander powder, salt, cumin, and pepper powder and mix it than by adding water as required mix well, then add 2 tbsp oil and make the dough, cover it with a wet cloth and keep it for 10-15min. then make medium size balls and make rotis as thin as possible. then cut it in long and thin strips. Now deep fry them till golden brown and once they are fried, crush Kasuri methi and chat masala and sprinkle it on the sticks mix it with light hands and serve it with tea. br br Ginger tea recipe br br Ingredients (for 2) br br Tea powder - 1 tsp br Milk-1 cup br Water - 1cup br Sugar - 2 medium spoon br Ginger - 1 inch br br Method br Take 1cup water in a saucepan, when it starts boiling grate 1inch ginger and add to boiling water, then add tea powder and sugar, let it boil then add milk let it boil for 2-3min nicely. Your refreshing ginger tea ready...! br br Don't forget to like, comment, share and Subscribe to the channel.