Learn how to make Fish Biryani at home with Chef Smita on Ruchkar Mejwani.br br Fish Biryani Recipe is a non veg tasty dish which is origin of north India. It has many tasty spices as an ingredient. Fish biryani is one of the popular Hyderabadi delicacies, almost every Hyderabadi restaurant serves this dish. This Fish Dum Biryani is a perfect start and you will love how well the fish blends with the flavorful rice and masala. We Used Salmon fish to make this recipe but you can use any fish of your choice. br Watch our video to how to make Fish Biryani at home, and don't forget to share your feedback in the comments section below.br Do watch the video to know more about Fish Biryani फिश बिरयानी Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updatesbr br Ingredients:br 1 kg Indian Salmon (rawas)br br For Marinationbr 2 tsp Garlic Pastebr 2 tsp Ginger Pastebr 1 tsp Red Chilli Powderbr 12 tsp Turmeric Powderbr Saltbr 12 Lemon Juicebr br For Gravybr 4-5 tbsp Oilbr 2 Bay Leafbr 2 inch Cinnamon Stickbr 5-6 Black Peppersbr 5-6 Clovesbr 3 Cardamomsbr 3 Onions (chopped)br 5 Green Chillies (slit)br 1 tsp Ginger Pastebr 1 tsp Garlic Pastebr 3 Tomatoes (chopped)br 14 cup Waterbr 12 tsp Turmeric Powderbr 1 tsp Red Chilli Powderbr 1 tbsp Coriander Seeds Powderbr 1 tsp Garam Masalabr 12 Lemon Juicebr 12 Waterbr Saltbr 14 cup Mint Leavesbr 12 cup Coriander Leavesbr br For Fish frybr 14 cup Oilbr br For Biryanibr 12 kg Basmati Rice (al dante)br 1 tbsp Saffron Milkbr br Methods: Lets start with making the Marination for which Garlic Paste, Ginger Paste, Red Chilli Powder, Turmeric Powder, Salt & Lemon Juice mix it all together and apply it to the fish then keep it aside for 30 minutes. Next preparation of the Gravy for which heat up the Oil and then add Bay Leaf, Cinnamon Stick, Black Peppers, Cloves, Cardamoms, Onions (chopped). Next fry it till Onion turns golden brown then add Green Chillies (slit), Ginger Paste, Garlic Paste and let it cook for few moments. Next add Tomatoes (chopped) and mix it together. Now add Water and let it cook for 2-3 minutes and then add Turmeric Powder, Red Chilli Powder, Coriander Seeds Powder, Garam Masala and let it mix for 15 seconds then add Lemon Juice, Water, Salt, Mint Leaves, Coriander Leaves now switch off the flame and put the Gravy aside. Next lets fry the Fish for which Heat up the Oil in the Pan then add fish to fry from both the side for 2 minutes each side. Next lets make the Biryani for which take Basmati Rice (al dante) and layered with the Gravy in the pot (as shown in the Video) then keep the Fish on top of the Layered Rice and Gravy with Mint & Coriander Leaves then cover it with the Rice on top with Oil and saffron Milk pour on top of it. Next cover it with the Cloth and close the lid to cook for 10 to 15 minutes on low flame. Now your Fish Biryani is ready to serve.