Chana Chaat - recipe in Urdubr br br Ingredients:br 2 Cup Boiled Chickpeasbr 1 Cup Boiled Potatoesbr 1 Cup Yogurtbr 1 Medium Onionbr 1 Tomatobr 2~3 tbsp Green Saucebr 4~5 tbsp Tamarind Saucebr Fried Samosa pattibr 1 tsp Chaat Masalabr 1 tsp Cumin Seeds Powderbr ½ tsp Red Pepper Flakesbr ½ tsp Black Saltbr br For Tamarind Sauce (Imli ki chatni)br 1 Cup Tamarind,br ½ tsp Salt, br 1 tsp Cumin Seeds powder, br ½ tsp Red Pepper br & 4 tbsp Sugarbr br For Green Sauce (Hari chatni)br fresh coriander leaves, br Mint leaves, br green chilies, br ½ tsp Salt, br ½ cumin seeds powder br & 4~5 yogurt.br br Method:br - Take one cup Tamarind & soak in 1½ cup water for 2 hours. Strain the pulp of tamarind.br - Now add ½ tsp Salt, 1 tsp Cumin Seeds powder, ½ tsp Red Pepper & 4 tbsp Sugar to the tamarind pulp.br - Cook for 10 minutes at medium flame.br - & for Green sauce take fresh coriander leaves, Mint leaves, green chilies, ½ tsp Salt, ½ cumin seeds powder & 4~5 yogurt.br - Blend these all to make green sauce.br - In a mixing bowl add yogurt, 1 tsp Chaat Masala, 1 tsp Cumin Seeds Powder, ½ tsp Red Pepper Flakes, ½ tsp Black Salt, mix well.br - Add tomato (cut in cubes), Onion (cut in cubes), boiled chickpeas & boiled potatoes. Mix well.br - Shift it to the serving bowl.br - Pour green sauce, tamarind sauce over it.br - Crush samosa patti by hand and sprinkle over it.br - Chana Chaat is ready.br .br .br .br Subscribe for more delicious recipes.br br Follow us on instagram:br Give us a like on Facebook:br Follow our blog:br .br .br .