Learn how to make Crab Curry at home with Chef Varun only on Get Curried br br Crab Curry is yummy and easy seafood dish. It is deliciously spicy and coconuty. Crab Masala or Curry Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Monsoon is the season of Crab Khekda. Rainy season is when the Crab is on demand. Purchase Live crab is best way to make Crab Curry or Masala its a perfect Monsoon Recipe. Get Curried provides you full Authentic recipe of Crab or Khekada Curry.br Spicy Maharashtrian Style Crab Curry is a delicious crab dish made in Maharashtrian style influenced by Malvani cuisine. The spicy crab delicacy is a wonderful blend of different spices and roasted coconut. Spicy Maharashtrian Style Crab Curry is a perfect dish with hot rice. Crab meat is nutritious providing essential nutrients required for body. The dish is very easy to prepare.br Watch our video to Learn how to make Crab Curry Khekdyache Kalwan at home, and don't forget to share your feedback in the comments section below.br Do watch the video to know more about Crab Curry! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updatesbr br Ingredients:br 3 Crabs, cleaned, washed and Pincers separatedbr br Walking legs pureed and strained wellbr br Oilbr 14 cup Dry coconut gratedbr 12 cup sliced onionsbr 1 tsp corriander seedsbr 1 tbsp white sesame seedsbr 1 tsp cumin seedsbr br 1 tbsp Red Chilli Powderbr 1 tbsp Garam masala powderbr 1 tbsp Ginger-Garlic pastebr 12 tsp Turmeric powderbr 14 cup Tomatoes (chopped)br 14 cup Corriander Leavesbr 4 tbsp Vegetable Oilbr Waterbr Saltbr Coriander Leaves (for garnish)br br Method: Let's start with heating up the Oil in the Pan then add Dry Coconut (grated), Onions (sliced) saute this till Onion turn golden brown color then add Coriander Seeds, White Sesame Seeds, Cumin Seeds. Next toast this for 1 minute and then transfer it into the bowl. Now transfer the spice into blender jar then add Red Chilli Powder, Garam Masala Powder, Ginger - Garlic Paste, Turmeric Powder, Tomatoes (chopped)and Coriander Leaves now grind this into smooth paste. br Next heat up the Pan or Wok and add in Vegetable Oil then pour the Masala in the Pan with Water. Next mix it properly then add Salt, Crabs (clean), Pureed Crabs (legs) cook it in high flame lastly just add Coriander Leaves and your Crab Curry is ready to serve.