Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Foodbr br Sweet chutney made with mango powder, sugar and Indian spicesbr Amchoor ki meethi chutney or Saunth is a very popular chutney in North India. Dips and relishes are an integral part of every cuisine, but we Indians use and make so many varieties of dips, each with a different twist in taste which cannot be compared to anyone else in the world.br Saunth is a sweet chutney used in Indian chaats. It is made from dried ginger and tamarind paste, hence the name. The chutney is brownish-red in color. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavor to the chaat and is preferred in most parts of North India.br Watch our video to Learn about Instant Sweet Chutney For Chat or Sonth Chutney at home, and don't forget to share your feedback in the comments section below.br Do watch the video to know more about Sweet Tamarind Chutney or Sonth Chutney Saunth Chutney! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updatesbr br br Ingredients:br 50 gms Tamarindbr 1 cup Water (hot)br 100 gms Jaggerybr 1 tsp Coriander & Cumin Seeds Powderbr 12 tsp Black Saltbr 12 tsp Ginger Powder (dry)br 12 tsp Kashmiri Red Chilli Powderbr Saltbr 1 tsp Sesame Seedsbr br Method: let's start with soaking the Tamarind in the Bowl with Water (hot) for 15 to 20 minutes. After 20 minutes add the Tamarind into the blender to make the paste.br Next, strain the Tamarind pulp (as shown in the video) and add the Water which uses soaking the Tamarind. Now add the Tamarind Pulp in the Pan for 2 to 3 minutes then add Jaggery, Coriander & Cumin Seeds Powder, Black Salt, Ginger Powder (dry), Kashmiri Red Chilli Powder, Salt. Next, boil the Chutney for 3 to 4 minutes after that add Sesame Seeds. Next turn off the Flame and your Sweet & Sour Tamarind Chutney is ready to serve.