Arabian Rice recipe in Urdu with English subtitles br br Ingredients:br br For Marination of Chicken:br br 500 gram Boneless Chickenbr 2 tbsp Chili Saucebr 4 tbsp Flourbr 2 tbsp Corn Flourbr 1 Eggbr ½ tsp Saltbr ½ tsp Black Pepperbr ¼ tsp Baking Powderbr Oil for Fryingbr br For Rice:br ½ KG Rice (soaked in water for about ½ hour)br 4~5 tbsp Cooking Oilbr 10~15 Clovesbr 15~20 Black Peppersbr ¼ tsp Yellow Food Color (mix in water)br 3 tbsp Raisinsbr 1 tbsp Powdered allspicesbr 1 tsp Saltbr 2 Green Chilies choppedbr br For Saucebr 4 tbsp Ketchupbr 4 tbsp Chili Garlic Saucebr 3 tbsp Chili Saucebr br Method:br - In first step, marinate the chicken for 25~30 minutes by mixing all the ingredients of chicken marination (mentioned above - except oil for frying)br - In 2nd step cook the rice. Turn on the flame, add oil to the pan and roast cloves & black pepper for 1~2 minutes.br - Now add rice, dry spices, raisins and fry for 1 minute.br - Add water to the rice - water level must be 1 inch above the rice.br - Cover it at medium flame until the water evaporates.br - Now add green chilies and yellow food color (mixed in water).br - Cover and simmer for 10 minutes at low flame.br - After 10 minutes, mix the rice and rest it aside.br - Heat the oil in frying pan & fry the chicken (that we marinated in 1st step) until golden brown.br - Now prepare the sauce by mixing all three ingredients of Sauce.br - In a serving bowl, first add rice, now add fried chicken and pour the sauce over it.br - Delicious Arabic Rice are ready. Give it a thumbs up and share with with your friends & family.br .br .br .br Subscribe for more delicious recipes.br br Follow us on instagram:br Give us a like on Facebook:br Follow our blog:br .br .br .