Koyla Karahi Biryani by MJ's Kitchen | Rice Recipesbr full recipe with English subtitlesbr br Ingredients:br br 750 gram Ricebr 1 Kg Chickenbr ½ Kg Tomatoes (peeled & sliced)br few drops of kewera essence,br ¼ tsp Yellow food colour,br 1 tsp Salt, br 1 tsp Turmeric powder,br 1 tbsp Coriander Seeds powder,br 1 tbsp Cumin seeds,br 1 tbsp Red Pepper Powder, br 1 tbsp Red Pepper Flakes,br ½ cup Yogurt, br 1 cup Sliced Onion,br 1 tbsp Ginger garlic Paste,br 2 tbsp Lemon Juice, br small piece of charcoal,br fresh coriander, br green chilies,br & 1 cup Oil.br br Method:br - Turn the flame on & add 1 cup oil to the pan.br - Now add 1 kg Chicken, fry the chicken & remove from pan.br - Once chicken is lightly fried remove it.br - Now add onions to the same oil.br - Lightly fry the onion.br - Once Onion is light golden fried then add ginger garlic paste.br - Now add ½ kg sliced tomatoes, cover & cook for 3 minutes.br - Once tomatoes are soften then add fried chicken.br - Now add dry spices, red pepper powder, red pepper flakes, coriander seeds, cumin seeds, salt & turmeric powder.br - Mix & fry for 2 minutes.br - After 2 minutes frying add ½ cup yogurt, now cover & cook for 5 minutes.br - Now add lemon juice, fresh coriander & green chilies.br - Mix it & give this charcoal smoke.br - Koyla karahi is ready, let's prepare biryani now.br - Take another pan & add 2~3 tbsp Oil & ½ cup water.br - Add half of the rice over it.br - Pour koyla karahi over the rice.br - Add remaining rice over it.br - Pour 2 tbsp oil over it.br - Yellow food colour mixed in water.br - Few drops of kewera essence.br - Now cover & let it stay at high flame for 5 minutes.br - Then simmer for 15 minutes at low flame.br - Delicious koyla karahi biryani is ready.br - Give it a thumbs up if you like this recipe & share it forward.br - & subscribe to my channel, Good bye.br - Recipe video here: .br .br .br Subscribe for more delicious recipes.br br Follow us on instagram:br Give us a like on Facebook:br Follow our blog:br .br .br .