Learn how to make बोंबलांचे कालवण Bombil Kalwan Recipe in the monsoon at home with Chef Archana on Ruchkar Mejwani.br br In this Monsoon Satisfy your craving for Fish with our Recipe of Bombil Kalwan by Chef Archana Tai.br br Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. br br Watch our video to Learn how to make बोंबलांचे कालवण Bombil Kalwan at home, and don't forget to share your feedback in the comments section below.br Do watch the video to know more about बोंबलांचे कालवण Bombil Kalwan! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updatesbr br br Ingredients:br 6-7 Bombay Duckbr 1 cup Coriander, Garlic, and Green Chilli Pastebr 1 tsp Mix Masalabr ½ tsp Turmeric Powderbr Saltbr 2 tbsp Oilbr 7-8 Garlic Cloves (crushed)br 1 cup Coconut Milkbr 5-6 Kokumbr br Method: Let’s Start with Bombay Duck in the bowl then add Coriander, Garlic, and Green Chilli Paste, Turmeric Powder, Salt (as per the taste) mix them all together properlybr Next, heat up the Oil in the Kadai then add Garlic Cloves (crushed) let it fry for few moments and then add Bombay duck mixture into it.br Next, add Coconut Milk, Kokum and let it cook then add Coriander Leaves and let them cook again for 10 minutesbr Next, after 10 minutes take it out in the Serving Plate then add Coriander leaves on top and your Bombil Kalwan is ready to serve.