Paneer Tikka & Green Chutney Recipe | Paneer Tikka Recipe without Oven ~ The Terrace Kitchenbr br [INGREDIENTS]br br For Green Chutney:br br - 15-16 Peanutsbr - 1 Inch gingerbr - 1 Tsp jeera (cumin)br - 7-8 Green chilliesbr - 2 Small medium sized lemonbr - 12 Cup pudina leaves (mint)br - 1 Cup coriander (dhaniya)br - Salt to tastebr - 12 Cup curdbr br For Marination:br br - 2 Tbsp besan (gram flour)br - 12 Cup curdbr - 2 Tbsp ginger garlic pastebr - 2 Tsp kashmiri red chilli powderbr - 1 Tsp roasted jeera powder (cumin)br - 1 & 12 Tsp garam masalabr - 1 Tsp crushed black pepperbr - 1 & 12 Tsp mustard oilbr - Juice from 2 small lemonsbr - 1 -2 Tsp homemade food colorbr - Some salt to tastebr - Little bit of nutmegbr - 300 gm Paneerbr - 2 Medium sized capsicum and 2 medium sized Onionbr - 14 Tsp turmeric powderbr - Cooking oilbr