Raw Chocolate br br “Cacao polyphenols have been scientifically shown to: br 1. Lower blood pressure br 2. Lower vascular cell adhesion br 3. Increase circulating Nitric Oxide br 4.Decrease platelet aggregation br 5. Decrease rates of death from cardiac mortality and all mortality in general br 6. Improve insulin sensitivity br 7. Decrease fasting insulin br 8. Increase blood flow to the brain br 9. Inhibit plasma lipid oxidation br 10. Decrease chronic inflammation in the body and cardio-vascular system in general.