Subscribe so you dont miss any of my recipes and click on the bell to receive a notice each time a new video is posted: br Please share this recipe if you like it!br br Today I am going to teach you how to prepare tomatoes filled with rice and corn ideal to serve as a first course.br br It is a very simple recipe to prepare and has a little bit of everything: A very beautiful tomato, a little rice, corn, ham, some tuna to accompany ...br br I served these tomatoes with oil and salt, but if you feel like it, you can add some aromatic herbs or season them with a vinaigrette to give them more flavour.br br With the ingredients I recommend you can prepare four of these stuffed tomatoes.br br If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.combr br I will upload a video showing these photos to everyone so they can see how well my followers cook!br br Check my blog!br br br Follow me on social networks!br br Facebook: br Twitter: br br Instagram: br Pinterest: br To prepare these tomatoes filled with rice and corn you will need:br br - 4 large tomatoesbr br - 80 gr. (2,82 oz.) of ricebr br - 80 gr. (2,82 oz.) of sweet cornbr br - 80 gr. (2,82 oz.) of tuna in oilbr br - 2 slices of hambr br To prepare these tomatoes filled with rice and corn you must follow the next steps:br br - Cut out the top of the tomatoes.br br - Empty the tomatoes and keep the pulp.br br - Cook the rice for 18 minutes in boiling water with salt.br br - Cool the rice.br br - Cut the ham slices into squares.br br - Mix the rice with the cooked corn and the ham.br br - Fill the tomatoes with the previous mixture.br br - Cover the tomatoes with the part that was cut out at the beginning.br br - Dry the tuna oil.br br - Mix the pulp of the tomatoes with the tuna.br br - Add oil and salt when eating.