Learn how to make Chicken 65 a starter recipe at home with Chef Seema on Swaad Anusaar.br br If you are a Chicken lover, and you don't want to rush to the restaurant for any recipes then you should try our recipe of Chicken 65 Restaurant Style at home. A perfect party appetizer.br br Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried and other chicken starters on the blog to try are Chicken Tikka and tandoori chicken.br br Watch our video to Learn how to make Chicken 65 चिकेन 65 at home, and don't forget to share your feedback in the comments section below.br Do watch the video to know more about Chicken 65 चिकेन 65! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updatesbr br Ingredients:br For Marinationbr 500 gms Boneless Chickenbr 12 cup Curdbr 2 tbsp Ginger Garlic Pastebr Saltbr 1 tsp Chilli Flakesbr 1 tsp Black Pepper Powderbr Coriander Seed Powderbr 12 tsp Red Chilli Powderbr 1 tsp Cumin Seed Powderbr 12 tsp Garam Masala Powderbr 1 tsp Chilli Saucebr 1 Lemon Juicebr 2 tbsp Cornflourbr 2 tbsp Rice Flourbr Coriander Leaves (chopped)br br Oilbr br For Temperingbr 1 12 Mustard Seedsbr Curry Leaves (chopped)br 2 tbsp Garlic (chopped)br Red Chilliesbr 3-4 Green Chillies (chopped)br Schezwan Saucebr Saltbr 12 tsp Black Pepper Powderbr Coriander Leaves (chopped)br br Method: Let's start with having the Boneless chicken in the bowl in which add Curd, Ginger Garlic Paste, Salt (as per the taste), Chilli Flakes, Black Pepper Powder, Coriander Seed Powder, Red Chilli Powder, Cumin Seed Powder, Garam Masala Powder, Chilli Sauce, Lemon Juice, Cornflour, Rice Flour, Coriander Leaves (chopped).br Next, mix it all together properly and let it marinate for 2 Hours. After 2 hours fry the Chicken in the hot Oil for 5 Minutes.br Next, let's make the Tempering for which heat up the Oil in the Pan and add Mustard Seeds, Curry Leaves (chopped), Garlic (chopped), Red Chillies, Green Chillies (chopped) saute all this on low flame then add Schezwan Sauce, Salt, Black Pepper Powder, Coriander Leaves (chopped) mix it all together then add the Fried Chicken and mix it again properly. Switch Off the gas and your Chicken 65 is ready to be served.