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Full E-book Curious about cock? You?re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. ?Fifty Ways to Eat Cock? takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You?ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. For Kindle