Chefs Show How To Cut and Butcher Bluefin Tuna (Hon-Maguro) For Sashimi

Chefs Show How To Cut and Butcher Bluefin Tuna (Hon-Maguro) For Sashimi

Flown in fresh from Tsukiji fish market, we watched the chefs at Hokkaido Sushi Restaurant cut up a 60kg tuna and learnt about the different cuts.


User: SETHLUI.com

Views: 1

Uploaded: 2019-07-23

Duration: 04:59

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