A Different Kind Of Meatloaf Filled With Bacon, Cheese, And Eggsbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ***********************************************************************br br Mom's meatloaf was always the best, with a heavy emphasis on the word "was"... because next to this innovative hearty roast, it looks pretty old. Regardless of which versions and fillings you're familiar with, the following variant of meatloaf boasts innovation and a lot of flavor.br br You will need:br br - 1.5 lbs ground beefbr - 12 cup chopped onionbr - 12 cup bread crumbsbr - 4 eggsbr - 2 cloves garlicbr - salt and pepperbr - 4 oz baconbr - 34 cup cream cheesebr - 12 cup cheesebr br Here's how:br br - Mix the ground beef, onion, breadcrumbs, garlic, 1 egg, and salt and pepper in a bowl.br br - Add the beef mixture to a baking pan and form an indentation in the center.br br - Line with bacon and spoon in the cream cheese.br br - Cover with slices of cheese and then top with three eggs.br br - Bake at 350°F for 60 minutes.