Hot Dog Cups: Encased In Dough & With A Delicious Fillingbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br The hot dog: from the Oktoberfests of Bavaria to the street stands of Chicago, in its many forms it's a classic. It doesn't, however, always have to be made the same way. Here's a brand new, fun way to serve up an old favorite — perfect, perhaps, when it's pouring rain and you don't feel like grilling? br br You'll Need:br br - 4 hot dogsbr - 13 cup ketchupbr - 1 tsp mustardbr - 2 cups flourbr - 2 tsp yeastbr - 7 tbsp warm waterbr - 1 tsp saltbr - 1 tsp sugarbr - 4 tbsp oilbr - 1 eggbr - 14 cup shredded cheddarbr - 1 dill pickle, dicedbr - 12 onion, dicedbr br Here's How:br br 1. Slice the hot dogs in half length-wise and cut them into small pieces. Mix them in a bowl with the ketchup and mustard.br br 2. Place the flour into a large bowl. After mixing the yeast with the water, add it to the flour, followed by salt, sugar, oil, and the egg. Knead the mix until you have a ball of dough, then leave it for an hour to rise.br br 3. Now knead it a few more times and separate it into six equal portions. Make these into balls before rolling them out flat and fitting them into the molds of a muffin tin.br br 4. Distribute the hot dog mix into the muffins and top them with the grated cheese. Now pop them into the oven for 15 minutes at 340° F.br br 5. Before you serve them to your lucky family or guests, just place a few pieces of onion and pickle on each one.