Accordion Cake: It's Like Beautiful Music For Your Taste Budsbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br If you take a stroll through the cobblestoned streets of Europe, at some point you're bound to hear the unmistakeable sound of an accordion filling the air. It's a warm, homey kind of sound that is guaranteed to put on a smile on your face, and when you hear it years later you'll be transported back to the romantic ambience of the old world. And now we've come up with a way for you to let your taste buds enjoy this feeling as well with this baked musical delight: the Accordion Cake.br br You'll Need:br br 12 stickbr 14 cup sugarbr 23 cup milkbr 4 cups flourbr 1 package dry yeastbr 2 eggsbr 12 tsp saltbr 23 cup Nutellabr chocolate syrupbr fresh berries (e.g. raspberries, blueberries)br br Here's How:br br 1. Melt the butter in a pot and add the sugar and milk. Heat all the ingredients.br br 2. Mix the flour, dry yeast, eggs and salt in a large bowl. Pour in the warm milk mix and knead it all into a smooth dough. Cover it and let it rise for one hour.br br 3. Roll out the dough to form a large rectangle and cover it with Nutella.br br 4. Use a pizza cutter to cut the dough into squares.br br 5. Now stack the squares on their sides in a baking pan. Bake at 300 °F for 40 minutes.br br 6. When you take it out of the oven, pour some chocolate syrup on top and garnish with fresh berries.