Meatloaf Pizzabr Bookmark Recipe: br Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓. br br ******************************************************br br These days you can get all kinds of pizza creations: stuffed crust, deep dish, pizza burgers, pizza pockets... the sky's the limit. With this classic fast food being used as the basis for so many other tasty treats, it was only a matter of time before it was fused with another classic from grandma's recipe book. And what do you get? A super-hearty, mega-meaty, flavor sensation!br br You'll need:br br 10 oz ground beefbr 1 eggbr 13 cup oatsbr 1 red onion, dicedbr 1 garlic close, choppedbr saltbr 12 tsp cayenne pepperbr 13 cup pizza saucebr 1 tsp oreganobr 4 mushrooms, slicedbr 1 13 cups grated mozzarellabr 6 cherry tomatoes, slicedbr fresh basil leavesbr br Here's How:br br 1. To make the pizza "crust," mix the ground beef, egg, oats, onion, garlic, salt and cayenne pepper. Press the mix into the bottom of a springform pan and bake it for 20 minutes at 375 °F.br br 2. When the crust is ready, cover it with pizza sauce. Now sprinkle on some oregano and add the mushrooms, then cheese, then tomato slices.br br 3. Now bake the whole thing for another 10 minutes at 375 °F. When it's done, garnish it with some fresh basil leaves.