Mini Hot Dog Fondue Platterbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br If the summer heat is starting to get to you, one good technique is to picture yourself in a cooler environment. Imagine yourself on the winter slopes of the Rocky Mountains; you're at the top of the piste looking out over the frozen expanse. Brr! Doesn't that feel better already! In the distance, you notice a pillar of smoke slowly drifting from a petite wooden chalet. Inside, seasoned skiers mingle at the bar and enjoy a well-earned glass of something strong. But what's that? You could do with a little bite to eat right now? Well, we've put a fresh spin on a retro skiing-inspired classic for whenever hunger strikes. The Mini Hot Dog Fondue is perfect for sharing with friends, too!br br You'll Need:br br - hot dogsbr - puff pastrybr - 23 cup cream cheesebr - salt and pepperbr - 1 cup shredded cheddarbr - chive for decorationbr br Here's How:br br 1. Decide on the amount of hot dogs and puff pastry for yourself depending on your needs. Cut the puff pastry into three parts that are roughly equal in size and wrap each hot dog wiener with each part.br br 2. Cut the hot dogs into three. Slightly push out each hot dog wiener so that they're sticking out from the pastry.br br 3. Season the cream cheese with a pinch of salt and a pinch of pepper before mixing it with some of the cheddar. Sprinkle the rest of the cheese on top.br br 4. Bake the hot dog wieners and the dip for 20 minutes at 350°F in a convection oven.