Beer & Cheese Dip Loafbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br Whether it's summer or winter, rain or shine, you can guarantee that there's going to be some sports to watch on TV. Whatever the event or team you follow, all sports fans agree that you need the right selection of snacks to create the perfect atmosphere while watching the big game. First and foremost, the snack needs to be easy to handle so you can keep your eyes on the action. Watching sports is in itself a "team game," so it's important to have a delicious dip on the side to share with your friends. As well as looking good, the snack of course needs to have a great taste that'll have you reaching for more! With all this in mind, it's time to get ready for the Beer and Cheese Dip Loaf.br br You'll Need:br br For the dough:br br 3 12 cups flourbr 1 34 tbsp dry yeastbr 4 tbsp vegetable oilbr 2 tsp saltbr 1 cup waterbr 3 12 oz cheddar cubesbr br For the dip:br br 7 oz cream cheesebr 7 oz cheddar, gratedbr 3.5 oz mozzarella, gratedbr 12 cup chives, chopped upbr 1 garlic clove, chopped upbr 3.5 fl oz beerbr br You'll also need:br br 1 egg yolkbr br Here's How:br br 1. Except for the cheese, knead all the ingredients for the dough together into a ball and leave it for an hour in a warm place. Once the dough has puffed up, form 12 large balls of equal size and insert a cheese cube into each one.br br 2. Place the balls around the edge of an ovenproof pan so that they form a circle.br br 3. Mix the ingredients for the dip in a bowl. Keep about 3 oz of the cheddar to the side. Add the dip mix inside the ring of dough balls.br br 4. Spread the egg yolk onto the dough balls and sprinkle the rest of the cheese onto the dip.br br 5. Place the pan in the oven and bake at 360°F for 30 minutes.