Mini Apple Strudel Rolls Make For A Great Baked Treatbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br Try a bite-size sweet treat with our Apple Strudel Mini Rollsbr br You'll Need (for 6):br br - 3 applesbr - 4 tbsp sugarbr - 2 tbsp lemon juicebr - 6 oz flaked almondsbr - puff pastrybr - some creambr - pudding powder mixbr - 8.5 fl oz milkbr - 1 beaten eggbr br Here's How:br br 1. Peel and core the apples, then cut them into small cubes. Mix them with the sugar, lemon juice and flaked almonds.br br 2. Lay the pastry out on a work surface covered with flour and roll it out even further. Cut the dough in thirds widthways and brush over it with the cream. Divide the apple filling between the dough strips, spreading it about three quarters of the way along each of them. Take care to leave a border of dough above and below the filling. br br 3. Roll the dough together, the empty section of dough will form the end. Press the dough together to close the open ends of the roll. Then cut the rolls in half and place them — open end up — in a muffin pan.br br 4. Mix the pudding powder in the milk with a whisk, then pour these over the rolls.br br 5. Finally, brush the top of the rolls with the egg, then bake them in a convection oven for 30 minutes at 360°F.