Stuffed Onions Filled With Pulled Chickenbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br You'll Need (for 6 portions):br br - 16 oz cooked chicken breastbr - 3-4 Spanish onionsbr - some oil for fryingbr - 3.5 oz ketchupbr - 2 tsp paprikabr - 2 tsp curry powderbr - 1 tsp cayenne pepperbr - 1 tbsp honeybr - 2.5 oz shredded mozzarellabr - 2 green onions, in ringsbr - 12 strips of baconbr - 3.5 fl oz barbecue saucebr br Here's How:br br 1. Shred the chicken breasts into small pieces. Cut into the onions and remove their outer rings. You'll need these later.br br 2. Dice the inside of the onions and lightly sauté them in some oil. Add the ketchup, paprika, curry powder, cayenne pepper and honey and mix everything together.br br 3. Add the sauce to the shredded chicken breast with the mozzarella and green onions. br br 4. Use your hands to shape the mixture into balls and press them into the onion rings. Wrap each onion with two strips of bacon in the shape of a cross. The strips of bacon need to cover the openings in the onion rings. Use a skewer to hold the bacon in place. To finish, spread barbecue sauce on the onions and bake them at 355°F for 20 minutes.