Gyros Casserolebr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br The winter is really beginning to drag, so we've come up with a hearty recipe that'll bring some Greek sunshine into your kitchen. Simple to make and using a plethora of tasty ingredients, our casserole will have you digging in for more!br br You'll Need:br br - 17½ oz pork escalopesbr - 1 onionbr - 3 garlic clovesbr - 2 tsp thymebr - 3 tsp marjorambr - 1 tsp cuminbr - 2 fl oz olive oilbr - 3 tbsp lemon juicebr br You'll also need:br br - 1 yellow pepper and 1 red pepperbr - 1¾ oz olivesbr - 1 oz jalapeñosbr - 7 oz cooked ricebr - 1¾ oz tomato pureebr - 21 oz crème fraîchebr - 7 oz mozzarellabr br Here's How:br br 1. First, cut the pork escalopes into strips. Next, mix the pork strips with the chopped onion, chopped garlic cloves, thyme, marjoram, cumin, olive oil, and lemon juice in bowl. Once mixed, heat everything in a pan.br br 2. Fill a casserole role with the cooked gyros and add the chopped pepper, olives and jalapeños to it.br br 3. Mix the cooked rice with the tomato puree and spread it over the gyros in the casserole dish. Next, spread on the crème fraîche and sprinkle the mozzarella on top.br br 4. Place your Gyros Casserole in a convection oven set to 350°F for 30 minutes.