Bacon-Wrapped Chicken Breasts Stuffed With Cheese & Veggiesbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br It doesn't matter whether it's sweet or savory: as soon as you add a filling, it makes a dish not just tastier, but more appetizing. Wrapping the delicious filling in a tasty shell of cheese and bacon does a lot to make it finger-licking good. And our video will do the rest by whetting your appetite.br br You'll Need (for 4):br br - ½ cup cream cheesebr - 2.8 oz dried tomatoes, finely choppedbr - 2.8 oz black olivesbr - 1 tbsp parsley, choppedbr - 4 chicken breastsbr - 16 slices of mozzarellabr - 16 slices of baconbr - honeybr - BBQ saucebr br Here's How:br br 1. Mix the cream cheese, dried tomatoes, olives, and parsley together.br br 2. Cut the chicken breast almost completely in half horizontally and open it out. Spread a tablespoon of the cream cheese mixture inside and then fold it closed.br br 3. Lay four slices of mozzarella down next to each other to form a large square. Roll them up around the chicken breast.br br 4. Next, lie four slices of bacon down next each other and roll them around the chicken breast.br br 5. Brush a mixture of honey and barbecue sauce onto your finished rolls.br br 6. Bake in a preheated oven at 320°F for 30-35 minutes.