Here's how to make our inventive Scotch Eggs in Falafel. Don't forget to hit that subscribe button first!br br You'll need (for 3 Scotch eggs): br For the falafel:br br - 2 green onionsbr - 7 oz drained chickpeas (from the can)br - 1 tbsp cilantro, chopped upbr - 1 tbsp parsley, chopped upbr - 1 egg yolkbr - 2 garlic cloves, chopped upbr - 1 tbsp olive oilbr - 1 tbsp lemon juicebr - ½ tsp cuminbr - ½ tsp saltbr - ½ tsp cilantrobr - ½ tsp baking powderbr - 0.7 oz flourbr - 0.7 oz breadcrumbsbr br You'll also need:br br - 3 eggsbr - some flourbr - oil for fryingbr br Here's how:br br 1. Add all of the ingredients for the falafel — apart from the baking powder, flour, and breadcrumbs — into a bowl and puree them until you have a nice even mixture. Now you can mix in the baking powder, flour, and breadcrumbs.br br 2. Place a large tablespoon of falafel mix between two sheets of food wrap and press it flat using your hands.br br 3. Boil the eggs for five and a half minutes. Once done, peel the eggs and turn them in the flour.br br 4. Place an egg on the flattened-out falafel mix and use the food wrap to enclose it in the mixture, making sure there is no egg showing. Repeat this for the other two eggs.br br 5. To finish, fry the eggs in oil.