Here's how to make our delicious Meatball Lasagna. Don't forget to subscribe to our channel first!br br You'll need:br br For the meatballs: br br - 2¼ lbs ground beefbr - 1½ oz breadcrumbsbr - 2 eggsbr - 1 diced onionbr - 1 chopped garlic clovebr - 2 tbsp chopped basilbr - 1 tsp pepperbr - 1 tsp saltbr br You'll also need:br br - some oilbr - 1 oz butterbr - 1 oz flourbr - 17 fl oz milkbr - 11 cooked lasagna sheetsbr - 17 fl oz tomato sauce, seasonedbr - 14 oz diced cooked hambr - 7 oz grated mozzarellabr br Here's how:br br 1. Add all of the ingredients for the meatballs to a very large bowl and knead them together using your hands. Once the ingredients have been well mixed, start making meatballs that are 1½ inches in diameter until all of the meat is used up.br br 2. Fry the meatballs in hot oil until they are brown all over. br br 3. Melt the butter in a pot and stir the flour in. Once the butter has frothed up, add the milk. Season with salt and pepper, stir everything well using a whisk, and take the pot from the heat once the sauce has been brought to a boil.br br 4. Fill the bottom of a casserole dish with half of the béchamel sauce, cover it with three lasagna sheets, and place 12 meatballs on top of them. Spoon a generous tablespoon of tomato sauce onto each meatball, sprinkle on a third of the mozzarella, and then add half of the cooked ham. Now proceed as follows: four lasagna sheets, béchamel sauce, cooked ham, mozzarella, four lasagna sheets, 12 meatballs, tomato sauce, mozzarella. Bake the lasagna at 340°F in a convection oven for 40 minutes.