How To Make Bacon & Cheese Meatball Skewersbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ***********************************************************************br br When it's warm outside, and when it comes to dessert, a popsicle is always a welcome sight. But for those who prefer to keep things savory, the following shish kebab recipe is just the thing.br br You'll Need:br br - 17½ oz ground meatbr - 2 eggsbr - 1 oz bread crumbsbr - 2 tbsp parsley, choppedbr - 2 oz parmesan, gratedbr - salt & pepper to tastebr - 7 oz gouda cheesebr - 4 large kebab skewersbr - 4 slices of baconbr br Here's How:br br 1. Mix the meat with the eggs, bread crumbs, parsley, and parmesan, as well as a little salt and pepper.br br 2. Cut the cheese into four rectangular blocks of equal size and insert a kebab skewer up the middle of each one. Then completely cover the cheese with the meat. br br 3. To finish, wrap a strip of bacon around each skewer and cook in a convection oven set to 360°F for 20 minutes.