Cheesy Croquettesbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br Breathe new life into granny's secret recipe for super crunchy croquettes and add a new ingredient or two while you're at it! For the cheesy croquettes, we recommend using mozzarella, gouda, parmesan, and Swiss cheese. Now you just need a first-class dip, with a rather unusual main ingredient: cola.br br You'll Need:br br For the croquettes:br br - 10.5 oz cooked potatoesbr - 3 oz shredded mozzarellabr - 2 oz shredded goudabr - 2 oz grated parmesanbr - 2 oz shredded Swiss cheesebr - 1 tsp chopped parsleybr - flourbr - beaten eggbr - bread crumbsbr - oil for fryingbr br For the dip:br br - some oilbr - 1 diced onionbr - 1 chopped garlic clovebr - some chili peppers, slicedbr - 1 tbsp tomato puréebr - 7 fl oz colabr - 1 fl oz balsamic vinegarbr - 7 fl oz sieved tomatoesbr br Here's How:br br 1. Mash the pre-cooked potatoes with a fork. Add in all four types of cheese, as well as the parsley. br br 2. Knead everything thoroughly together and shape it into small balls. Press them flat between your palms, and then coat them in first the flour, then the egg and finally the breadcrumbs. br br 3. Fry the cheese disks in hot oil until both sides are golden brown.br br 4. To prepare the dip, sweat the diced onion in the oil. Add the garlic, chili and tomato purée and mix it all together.br br 5. Pour in the cola and balsamic vinegar. Let the dip simmer in order to reduce it, before you pour in the sieved tomatoes.