Rainbow Crepe Cake: The Colorful Dessert Of Your Dreamsbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br You'll Need:br br For the crêpes:br br - 21 oz flourbr - 6 eggsbr - 3½ oz sugarbr - 1½ qt milkbr - 1 pinch saltbr - food coloring in yellow, green, turquoise, purple, pink and orangebr br For the cream:br br - 1⅔ lb cream cheesebr - 2 tbsp vanilla extractbr - 5⅓ oz sugarbr - 14 oz whipped creambr br For the decoration:br br - whipped creambr - Amarena cherriesbr br Here's How:br br 1. For the crêpes, mix together all the ingredients, except the food coloring, into a fluffy, smooth batter. Have six smallish bowls ready and divide the batter equally between them.br br 2. Now bring the food coloring into play: color all the portions of batter, stirring in the food coloring with an egg whisk.br br 3. Now fry one crêpe at a time in a nonstick pan. Use just enough batter to cover the bottom of the pan in a thin layer; in addition, while cooking, put a lid on the pan so the crêpes stay moist.br br 4. Now mix the cream cheese, vanilla flavoring and sugar into a smooth cream with an electric whisk. Then fold in the whipped cream.br br 5. Now stack the crêpes in colorful layers, with alternating layers of cream.br br 6. To decorate, use a piping bag and star-shaped nozzle to create blobs around the crêpe stack. Put a cherry on each one.