Galaxy Cheesecakebr Bookmark Recipe: br Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br It's highly likely that Vincent van Gogh would have been a fan of this mysteriously delicious masterwork. After all, this edible artwork bears a pretty strong resemblance to his 1889 painting, "The Starry Night." The good news for you is that you have fun with this recipe without possessing the same talent as the great man himself.br br You'll Need:br br For the base:br br - 14 oz Oreo cookiesbr - 4¼ oz melted butterbr br For the filling:br br - 5⅓ oz white marshmallowsbr - 7 oz cream cheesebr - 5 fl oz milkbr - 2 tsp lemon juicebr - food coloring in blue, black, and redbr br For the decoration:br br - edible glitterbr - edible glitter starsbr br Here's How:br br 1. Place the cookies in a resealable plastic bag, then crush them. Mix the crumbs and butter evenly together.br br 2. Put the cookie mixture in a springform pan. Pat the base down with a spoon, forming a thick border around the edge. You can shape it further using a glass. Refrigerate for an hour.br br 3. Melt the marshmallows and cream cheese in a water bath. While heating, stir with a whisk. Once a uniform cream has formed, add in the milk and lemon juice.br br 4. Divide the cream between two large bowls and two small ones. Put more cream in the larger bowls.br br 5. In the first, stir in a few drops of blue food coloring, until the cream is completely blue. Then add a few drops of black food coloring but spread it gently so that it leaves some lines in the cream. In the second large bowl, stir in a few drops of blue food coloring, as before. Add a few more drops of blue coloring and spread them around the way you did with the black.br br 6. In one of the small bowls, add some red and blue food coloring, and stir until it turns purple. Leave the fourth bowl of cream white.br br 7. Now everything comes together: pour the blue-blue cream onto the cheesecake base, then pour the blue-black cream mixture on top. Pour out a couple of streaks of purple cream, then spread them out using a spoon, or dip your finger in the color and draw some swirls — the aim is to create a "galaxy look" on the cake's surface.br br 8. Let a few drops of white cream fall on the cake to finish, decorate these with sugar glitter and stars. Refrigerate for at least two hours before serving.