You'll need:br br - 3 lb ground meatbr - 1 round loaf of bread (approx. 1 lb)br - 5 oz picklesbr - 5 slices of cheesebr - 1 tomatobr - 1 onionbr - 7 oz butterbr - 1 tsp grated nutmegbr - 1 tbsp carawaybr - salt and pepperbr br For the decoration:br br - 8 slices of salamibr - 2 radishesbr - chivesbr - cressbr - parsleybr br Here's how:br br 1. Mix the ground meat with the nutmeg, caraway, salt, and pepper.br br 2. Cut the bread horizontally into five slices of equal thickness. Spread butter onto each slice, except for the top one.br br 3. Slice the tomato, onion, and pickles and place them on the slices of bread as follows:br br - Place the tomato on the bottom slice of bread.br - The onion is placed on the next slice.br - The pickles are for the slice above that.br - The next slice is covered with cheese.br - Place the last remaining slice on top of the cheese.br br 4. Cover the entire loaf of bread with ground meat and shape it into a cake.br br 5. Decorate the steak tartare cake with the ingredients listed above.