Brazilian Dutch Pie Is The International Dessert Of Your Dreamsbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ***********************************************************************br br Like many things from the kitchen we know and love today, ganache is said to have been invented by accident. According to legend, an apprentice at a 19th-century Parisian patisserie mistakenly poured some hot milk intended for another recipe into a bowl of chopped up chocolate. Angered by the young cook's clumsiness, the head confectioner stormed over to that side of the kitchen and called him a "ganache" — an imbecile. However, a quick taste test demonstrated that the "ruined" chocolate had turned into an extremely tasty cream. From then on, ganache has been used in cake making to create a whole host of wonderful desserts. And our Holland Style Pie is no different...br br You'll Need:br br For the mousse:br br -10 fl oz creambr - 6¾ fl oz condensed milk (unsweetened)br - 7 oz soft butterbr - ⅔ oz gelatin powderbr - some waterbr br For the ganache:br br - 3⅓ fl oz creambr - 3½ oz dark chocolatebr - 1¾ oz milk chocolatebr - 1 tbsp vegetable oilbr br You'll also need:br br - chocolate cookiesbr br Here's How:br br 1. Place chocolate cookies on the bottom and around the edge of a quiche dish.br br 2. For the mousse, stir the gelatin powder into water. Add 10 fl oz of cream and condensed milk to the gelatin mixture in a pot and warm it up until the gelatin has dissolved. Place the pot in the refrigerator for one hour.br br 3. In a separate bowl, whip the remaining 3⅓ fl oz of cream with the butter, before folding in the refrigerated mousse. Spoon the mixture onto the cookie base.br br 4. Melt the ingredients for the ganache over a water bath and spread it on top of the mousse. Refrigerate the pie for 30 minutes.