Keep It Cool And Try Our Deliciously Delightful Ice Cream Cakebr Bookmark Recipe: br Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br Sick of stodgy winter food? Want to bring a bit of summer back into your life? We've got you covered! All you need is some frozen fruit, a round baking pan, a mixer, and a free afternoon. Our deliciously delightful ice cream cake is so simple to make – you won't believe how easy it is!br br You'll Need:br br For the vanilla layer:br br - 5½ oz cashew nutsbr - 2 bananasbr - 3 oz datesbr - 2 oz coconut oilbr - 1 tbsp vanilla extractbr - 7 fl oz almond milkbr br For the berry layer:br br - 3½ oz frozen strawberriesbr - 3½ oz frozen blueberriesbr - 8 fl oz almond milkbr - 1 bananabr br For the topping:br br - 2½ oz blueberriesbr - 1 tbsp corn starchbr - 10–12 strawberries, cut in halfbr br Here's How:br br 1. Add the cashew nuts, bananas, dates, coconut oil, vanilla extract, and almond milk to a mixer puree everything into a creamy mixture.br br 2. Place strawberries around the edge of a baking pan and pour in the vanilla mixture. Refrigerate the mixture for 2 to 3 hours.br br 3. Next, mix the frozen strawberries, frozen blueberries, almond milk, and banana to create a beautiful violet mixture.br br 4. Remove the baking pan from the freezer and pour in the berry mixture. Refrigerate everything for a further 2 to 3 hours.br br 5. Heat up 1 oz of the blueberries with several tablespoons of water and add the corn starch.br br 6. Pour in the rest of the blueberries, leave the mixture to cool for a short while before decorating the top of the ice cream cake with it.br br 7.