Bibimbap – A Traditional Korean Dish That's Taking Over The World!br Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br Are you having trouble pronouncing the word "bibimbap" correctly? There's no wonder as it's a Korean term that signifies a super tasty dish. The word roughly translates to "stirring rice" or "mixing rice" in English, and that's exactly what makes this recipe so special. The ingredients that you'll be folding into the rice create a unique flavor combination that's totally to die for!br br You'll need:br br For the meat component:br br 5½ oz ground beefbr 4 tbsp soy saucebr 2 tbsp pear juicebr 1 tbsp honeybr 1 tbsp garlic, chopped finebr br For the mushrooms:br br 3½ oz mushroomsbr 2 tbsp soy saucebr br For the beansprouts:br br 2 oz beansprouts, blanchedbr 1 tsp garlicbr 1 pinch saltbr ½ tbsp sesame oilbr br For the spinach:br br 2 oz spinach, blanchedbr 1 tsp garlic, chopped finebr 1 pinch saltbr ½ tbsp sesame oilbr sesame seeds (if desired)br br For the radish:br br ¼ radishbr 1 tsp chili powderbr 1 tsp sugarbr 1 tsp vinegarbr ½ tsp garlic, chopped finebr br You'll also need:br br oil for fryingbr 1 carrotbr ½ zucchinibr 9 oz cooked sticky rice (short-grain rice)br 1 eggbr 1 tbsp Gochujang (Korean chili sauce)br 2 tbsp sesame oilbr br Here's How:br br 1. Cut the carrot and zucchini into thin slices and fry them in the pan.br br 2. Add the ground beef, soy sauce, pear juice, honey and finely chopped garlic to the pan and fry everything well.br br 3. Next, sweat the mushrooms in a pan with soy sauce.br br 4. Mix the blanched beansprouts with the garlic, a pinch of salt and some sesame oil.br br 5. Now it's time to work on the spinach — add garlic, salt, sesame oil and sesame seed to it and mix everything well.br br 6. Cut the radish into thin slices and marinate them in chili powder, sugar, vinegar, and garlic.br br 7. Now cook the sticky rice and transfer it to a bowl. Next, place the cooked ingredients from before on top.br br 8. To finish, place a fried egg on top and garnish the dish with sesame oil and chili sauce — you're done!br br Just remember to mix everything together well before eating to give your bibimbap that unmistakably great taste.