Fried Chicken Donuts Are So Much Better Than A Cronutbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ***********************************************************************br br Who says donuts have to be sweet? Not us! We love the round treat so much that we're taking it to new levels with crispy fried chicken, creamy potatoes, ooey gooey cheese, and spicy jalapeños. Time to make the donuts!br br You'll Need:br br - 7 oz cooked potatoesbr - 1 lb ground chickenbr - 4½ oz flourbr - 5½ oz bread crumbsbr - 2 eggsbr - 1 tsp baking powderbr - 1½ tbsp jalapeños, choppedbr - 1 tsp cuminbr - 1 tsp saltbr - ½ tsp pepperbr - garlic and ginger, gratedbr - 14 oz block cheesebr - pankobr br For the dipping sauce:br br - 5½ oz mayonnaisebr - 2 tbsp chivesbr - 3 oz sour creambr - 1 tsp dillbr - ½ tsp Worcester saucebr - 1 garlic clove, gratedbr - 1 tsp black pepperbr br Here's How:br br 1. Boil the potatoes and mash them until smooth. Add the ground chicken, flour, bread crumbs, eggs, baking powder, jalapeños, cumin, salt, pepper, ginger, and garlic, and mix everything together with your hands.br br 2. Cut a ¼ to ½ inch-thick slice from a block of cheese (about the width of your finger). Use a glass or small bowl to cut out a circle and then use a shot glass to punch out a hole in the middle. Repeat this process three more times for a total of four cheese rings.br br 3. Flatten some of the meat mixture in your hand, put the cheese ring on top, and fold the meat around the cheese. Add more meat on top until the cheese ring is completely enveloped. Dredge the chicken donuts in panko and fry them in a pan with hot oil.br br 4. Prepare the dipping sauce using the above ingredients.