Homemade Fruit Roll-Ups – Taste The Rainbowbr Bookmark Article: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find these recipes and the full instructions on our website or below ↓↓.br br ***********************************************************************br br Are you looking for a healthy snack? Do you love fruit roll-ups, but hate how sugary and processed they are? Lucky for you, making your own homemade fruit roll-ups is super easy, has minimal sugar, and incorporates all kinds of delicious fruit. You'll feel so much better knowing that you're satisfying your sweet tooth with a natural snack!br br You'll Need:br br Rainbow Fruit Roll-Upsbr br - 6 oz raspberriesbr - 6 oz mangobr - 6 oz blueberriesbr - 6 oz strawberriesbr - 6 oz kiwibr - 1 tsp sugar & 1 tsp lemon juice per fruitbr br Apple-Blackberry Fruit Roll-Upsbr br - 9 oz applesbr - 3½ oz blackberriesbr - 1 tsp honeybr - 1 tsp lemon juicebr br Plum Fruit Roll-Upsbr br - 10½ oz plumsbr - ½ vanilla beanbr - 1 tsp chia seedsbr - 1 tsp cinnamonbr - 1 tbsp sugarbr - 1 tbsp lemon juicebr br Here's How:br br 1. Preheat the oven to 175°F. For the rainbow version, individually purée each fruit with 1 tsp of sugar and 1 tsp of lemon juice in a blender and transfer to a bowl. Line a sheet pan with parchment paper and spread thin, horizontal lines of each fruit purée one after another, as shown in the video. Cook at least 3 hours, or until dried out and no longer sticky. br br 2. Remove the paper and dehydrated fruit from the pan and cut into vertical strips of the same length.br br 3. Roll up the strips with the paper still attached. You can remove the paper when you unroll the treat to eat it.br br 4.