Savory Breakfast Crepe Pockets Are The Best Way To Start Your Morningbr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br You're probably used to sweet crepes, preferably with Nutella and bananas or strawberries. But you haven't lived until you've had a savory crepe pocket stuffed with ham, cheese, and spinach – and with a fried egg to top it all off! Now this is the breakfast of champions.br br You'll Need (for 4):br br For the spinach filling:br br - oil for cookingbr - ½ onionbr - 2 garlic cloves, mincedbr - 5 oz spinachbr br For the crepes:br br - 5 oz flourbr - 4 eggsbr - 1 tsp saltbr - 12 fl oz milkbr br Extra:br br - 4 slices of cheesebr - 4 slices of hambr - 4 fried eggsbr - chivesbr br Here's How:br br 1. Preheat the oven to 350°F. Cut the onion into thin strips and fry together with the garlic and spinach.br br 2. Heat a nonstick pan over medium heat and mix the flour, eggs, salt, and milk together until smooth. Pour a ladleful (about ¼ cup) of the crepe batter in the pan, swirl the batter around until the entire pan is coated, and cook the crepe on both sides until golden brown (about 2 minutes). Repeat 3 more times for the rest of the crepes.br br 3. Fry 4 eggs. Place the crepes on a sheet pan and assemble each one with the following layers: spinach filling, slice of cheese, spinach filling, slice of ham, spinach filling, fried egg.br br 4. Fold the crepes into 4 small pockets.br br 5. Bake the crepes for 5 minutes and garnish the finished pockets with chives.