Roasted Red Cabbage Steaks Topped With Beef, Mashed Potatoes & Gravybr Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br Red cabbage definitely doesn't get the kind of attention it deserves. In fact, it's ignored and discarded far too often. But as far as we're concerned, it's about time this underrated vegetable became the feature focus of a hearty evening meal, so we're bringing cabbage back!br br You'll Need:br br - 1 head of red cabbagebr br For the marinade:br br - 2 garlic cloves, mincedbr - juice of ½ lemonbr - 3 tbsp olive oilbr - salt & pepperbr br For the mashed potatoes:br br - 1 lb potatoesbr - 7 fl oz lukewarm milkbr - nutmegbr - 2 tbsp butterbr br For the beef topping:br br - 14 oz ground beefbr - 1 onion, dicedbr - 1 red pepper, choppedbr - 5 fl oz brothbr br For the topping:br br - shredded cheesebr - brown gravybr - parsleybr br Here's How:br br 1. Preheat the oven to 350°F. Cut a head of red cabbage into 4 slices (each slice about 1-inch thick), and place them on a sheet pan lined with parchment paper.br br 2. Prepare the marinade using the above ingredients and brush it over the red cabbage slices. Season the slices with salt and pepper and cook for 45 minutes.br br 3. Peel and boil the potatoes in salted water. Once the potatoes are cooked, add the milk, nutmeg, and butter. Mash the potatoes and stir everything together into a creamy purée. Spread a portion of mashed potatoes on each roasted red cabbage slice.br br 4. Brown the ground beef before adding the onions, peppers, and broth. Let everything cook together and then distribute amongst the roasted red cabbage steaks.br br 5. Sprinkle cheese on the roasted red cabbage steaks and cook at 400°F for 10 minutes, or until the cheese melts. Prepare the gravy and pour it over the hot red cabbage steaks and garnish with parsley.