Honey Balsamic Steak Bites – Bite-Sized & Marinated Pieces Of Heavenbr br When most of us think of steak, we imagine a huge piece of meat that can barely fit on the plate. But believe it or not, there is another way to enjoy a good cut of beef and these bite-sized treats are living proof. The real secret behind these little flavor bombs is the sweet and spicy honey balsamic marinade that they're bathed in. And once they've soaked it all in, it's time to throw them in the pan!br br Bookmark Recipe: br Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.br br ******************************************************br br You'll Need:br br - 17½ oz rump steakbr - oil for fryingbr br For the marinade:br br - ¼ cup balsamic vinegarbr - 3 tbsp vegetable oilbr - ¼ cup honeybr - 2 tbsp soy saucebr - 1 tsp crushed red pepperbr - 2 garlic cloves, choppedbr - 1 tsp ground black pepperbr - 1 tsp rosemary, choppedbr br Here's How:br br 1. Cut the beef steak into cubes.br br 2. Combine the marinade ingredients together in a bowl and mix well.br br 3. Pour the marinade over the steak cubes and let the meat marinate for at least 2 hours.br br 4. Fry the marinated meat cubes on all sides over medium heat until cooked through and season with salt.br br When they're done, simply dish them out and enjoy them with your favorite BBQ dipping sauce.