br You need:br br 24 Oreo biscuitsbr 150 Grams Cream cheesebr 400 Grams white chocolatebr 12 Tsp coconut oilbr br Here's how:br br Place the oreos in a bag and crush them with your hand.br Combine the oreo crumbs and the cream cheese with a hand-mixer, to form a dough.br Roll the dough out evenly to about 1cm thick. (Careful - somewhat sticky!)br Place the rolled-out dough in the fridge for around 30 minutes.br Use a biscuit-cutter to press out heart-shapes, and place them back in the fridge for another 30 minutes.br Melt the white chocolate and coconut oil in a water-bath or microwave.br Dip the finished biscuits in the chocolate mixture using a fork.br Decorate the biscuits and store them in the fridge after they've cooled. Enjoy them fresh-made.