A quick-to-make and perfect appetizer for people of all ages. Its healthy & delicious! br br Watch this Masala TV video to learn how to make Baked Chicken Cutlets and Beef Seekh Kabab. This show of Lazzat with Chef Samina Jalil aired on 6th August 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br Beef Seekh Kabab:br br Ingredients:br Beef mince ½ kgbr Butter 2 tbspbr Bread slice 1br Onion (fried and crushed) ½ cupbr Ginger garlic paste 1 tbspbr Green chili 3-4br All spice powder 1 tbspbr Salt as tastebr Onion rings as requiredbr For The Kabab Masala:br Coriander seeds 1 tbspbr White cumin 1 ½ tbspbr Red chili (whole) 8-10br Kabab cheeni 6-8 seedsbr Cardamom 3br Falafel 1 (small piece)br Coal 1 piecebr Clarified butter for fryingbr br Method:br In 1 tbsp clarified butter and cook coriander seeds, white cumin and whole red chili. Then add kabab cheeni, falafel and cardamom. Mix well and grate. Now marinate beef mince with the grated masala, salt, bread slice, fried and crushed onion, ginger garlic paste, green chili, all spice and butter for about 1 hour. Then give coal’s smoke. Now make kababs and do bbq or shallow fry it. In the end serve with onion rings.br br Breaded Chicken Cutletsbr br Ingredients for Marination:br Chicken breast fillet 400 gmbr Garlic powder 1 tspbr Red chili powder 1 tspbr Black pepper powder 1 tspbr Salt 1 ½ tspbr Worcester sauce 4 tbspbr Mix Italian herb ¾ tspbr For Coating:br Flour 1 cupbr Salt ½ tspbr Eggs 3br Bread crumbs as requiredbr Oil for fryingbr Fries for fryingbr br Method:br Cut chicken breast fillet in thin slices. Now add all the marinated ingredients and leave it for about 3-4 hours. Then roll in the flour, dip in the eggs and coat with bread crumbs. Then fry in a hot oil on medium heat and serve with fries.