Learn how to make Authentic Bengali Rusgula Style Recipe at home with Chef Smita Deo on Get Curried.br br Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugarbr br Ingredients:br (Serves:4)br br - 1 ltr Milk(cow) br - 1 ltr Milk(buffalo)br - 1 12 Lemon juicebr - 10 cups of waterbr - 2 cups of sugarbr - 1 tbsp Rosewaterbr br Method:br 1. Boil Cow's milk and Buffalo's milk together and squeeze the lemon juice to it br br 2. Wait until the milk curdlesbr br 3. Strain the whey and collect the chhena in the muslin clothbr br 4. Wash the chenna with the muslin cloth 2-3 times to get the lemon flavor out.br br 5. Tie the chenna with the muslin cloth on a tap and let the whey drain completely for around 15-20 minutesbr br 6. Now, to prepare sugar syrup to take water and sugar in a pan, and boil it till the sugar dissolves.br br 7. Add rose water in the hot sugar syrupbr br 8. Once the chhena is ready, knead it for 5-6 minutesbr br 9. Make lemon sized balls from the chhena doughbr br 10. Now, Boil the chhena balls in the sugar syrup with the lid closed, for around 7-8 minutes and not more than thatbr br 11. After boiling, shut the flame and let the puffed rasgullas coolbr br 12. Remove this Raagullas in a serving bowl and serve it at room temperature or Cold.