Learn how to make a tempting and delicious Mutton pulao at home with Chef Tarika on Get Curried.br br Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into rice pilaf. The rice used is almost invariably Basmati or a close variant. Make this mutton biryani and let us know in the comment section below.br br br Ingredients to cook mutton and: br (Serves 2)br br - 3 cups Waterbr - 3 Bay leaves2 tbsp Coriander seedsbr - 8 Clovesbr - 20 Black peppercornsbr - 5 Green cardamomsbr - 1 tbsp Fennel seeds br - 2 Cinnamon sticksbr - 2 Star anisebr - 1 Macebr - 2 Onions(chopped)br - 2 inch Ginger br - 5 Cloves garlicbr - 2 Kashmiri red chilliesbr - 2 tsp cumin seedsbr - 500 gms Muttonbr - Saltbr br Ingredients to cook pulao:br br - 1 tbsp Gheebr - 1 tbsp Oilbr - 1 Bay leafbr - 4 Clovesbr - 1 Kashmiri red chillibr - 1 cinnamon stickbr - 3 Green cardamomsbr - 1 black Cardamombr - 1 Onion(sliced)br - 12 tsp cumin seedsbr - 12 tsp Ginger pastebr - 12 tsp Garlic pastebr - 1 green chilli(slit)br - 1 Tomato(chopped)br - 14 cumin powderbr - 12 tsp Garam masalabr - 12 tsp Coriander powderbr - 12 red chilli powderbr - Saltbr - 1 cup Basmati rice(soaked)br - 1 12 cups Stockbr - 12 Lemon juicebr br Method:br br 1. Take water in the pressure cooker and heat it br br 2. Now, Take a muslin cloth and add bay leaves, cloves, black pepper, cardamoms, fennel seeds, cinnamon sticks, star anise, mace, onions, ginger, garlic, red chillies, cumin seeds. br br 3. Tie couple of knot to the muslin cloth with all the masala's in it, and place it in the water kept for heatingbr br 4. Now, Add mutton in the hot water with salt and close the lidbr br 5. Cook it on gas on a high flame for 8 whistles and open the lid to check if it's cookedbr br 6. Once cooked, take out all the mutton pieces in a bowl, and drain all the liquid out of the muslin cloth with masalas in it and keep it aside.br br 7. Now drain out the mutton stock in a vessel br br 8. Add ghee, oil in the empty cooker and put mutton pieces in it, to fry a little and place it back in the bowlbr br 9. Now, add bay leaf, cloves, Kashmiri red chilli, cinnamon stick to the cooker. Also bash green cardamom, black cardamom and put in in the cookerbr br 10. Put sliced onion in the cooker and saute it until golden brown, and then add cumin seeds, ginger paste, garlic paste, slit green chilli.br br 11. Mix all of this well, till the raw smell of ginger and garlic goes awaybr br 12. Now, add tomato, cumin powder,garam masala, coriander powder, red chilli powder, salt in the cooker and mix it again.br br 13. Take the muttons now, put it in the pan and mix it br br 14. Now, Add Basmati rice which was soaking in water for about half an hour, in the cooker br br 15. Mix the Rice with mutton and masalas, and then add stock to it with lemon juicebr br 16.