A timeless recipe that has been enjoyed for generations, the Fruit Custard is an aesthetic mix of fruits and custard.br br Watch this Masala TV video to learn how to make Mix Fruit Custard and Achaari Baingan Gosht. This show of Lazzat with Chef Samina Jalil aired on 21 August 2019. br br If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: br br Mix Fruit Custardbr br Ingredients:br Milk 750 mlbr Vanilla custard powder 3 tbspbr Sugar 8 tbspbr Cream ½ cupbr Cardamom powder 2 pinchesbr Mix fruit 1br Bananas 4br Mango (chopped) ¾ cupbr Mix dry fruit 2 tbspbr Red green jelly as requiredbr br Method:br Cook milk with sugar and cream until it boils. Then mix ¼ cup water with vanilla custard powder, add to the milk mixture. Cook until it becomes thick. Allow it to cool. Now add all the fruits and freeze jelly pieces. Garnish with dry fruit and serve. br br Achaari Baingan Goshtbr br Ingredients:br Beef (boiled) ½ kgbr Onion (chopped) 1 largebr Ginger garlic (crushed) 1 tbspbr Egg plant 5-6br Yogurt ¾ cupbr Lemon juice 2 tbspbr Red chili powder 1 ½ tspbr Turmeric ½ tspbr Coriander, cumin (crushed) 2 tbspbr Fenugreek seeds 1 tspbr Fennel seeds 1 tspbr Salt as tastebr Fennel 1 tspbr Mustard seeds 1 tspbr Red chili (whole) 6-8br Bay leaf 6-8br Oil ¾ cupbr Green chili 6-8br Coriander ½ bunchbr br Method:br Heat oil fry onion, fenugreek seeds, mustard seeds, whole red chili and ginger garlic. Then add red chili powder, turmeric and yogurt. Mix and cook well. Also add beef and ½ cup water. Cook properly. Then add crushed coriander, cumin, fennel seeds, fennel and bay leaves. Cook well. Now add egg plant, cover and cook until the egg plant is tender. In the end add green chili and lemon juice. Mix well and add coriander. Serve hot.